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Aashirvaad atta is made from 100% pure and natural whole wheat atta. This Aashirvaad atta helps to make soft, fluffy, and delicious rotis. Aashirvaad atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since it's packed with health benefits.
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- Aashirvaad is very light for the stomach and can be digested easily.
- It is contains fiber and other vitamins.
- It good for born strength and good source of energy.
- Soft and tasty roties for longer time.
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- Aashirvaad Atta with Multigrains is made with the choicest grains which provides you and your family wholesome nutrition.
- Aashirvaad Atta with Multigrains is a blend of 6 natural grains – wheat, maize, soya, china, oats, psyllium husk.
- This multigrain flour is rich in proteins, vitamins, minerals and fibre which ensures a fit, active and healthy life.
- Ingredients : Whole Wheat Atta (90.9%), Multigrain Flour Mixture (9.1%) (Defatted Soya Flour, Psyllium Husk Powder, Maize Flour and Bengal Gram Flour)
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- Aashirvaad Atta with Multigrains is made with the choicest grains which provides you and your family wholesome nutrition.
- Aashirvaad Atta with Multigrains is a blend of 6 natural grains – wheat, maize, soya, china, oats, psyllium husk.
- This multigrain flour is rich in proteins, vitamins, minerals and fibre which ensures a fit, active and healthy life.
- Ingredients : Whole Wheat Atta (90.9%), Multigrain Flour Mixture (9.1%) (Defatted Soya Flour, Psyllium Husk Powder, Maize Flour and Bengal Gram Flour)
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- Aashirvaad Select is a premium quality atta made from the King of Wheat – Sharbati wheat which is bigger in size and has a golden sheen
- Rotis made with Aashirvaad Select Sharbati atta are sweet in taste and softer in texture
- This premium quality wheat flour has been made with Aashirvaad’s process to lock in nutrition which ensures that you and your family receive the taste as well as nutrition
- Aashirvaad Select has been made with love in India
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- Aashirvaad Select is a premium quality atta made from the King of Wheat – Sharbati wheat which is bigger in size and has a golden sheen
- Rotis made with Aashirvaad Select Sharbati atta are sweet in taste and softer in texture
- This premium quality wheat flour has been made with Aashirvaad’s process to lock in nutrition which ensures that you and your family receive the taste as well as nutrition
- Aashirvaad Select has been made with love in India
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Aashirvaad Whole Wheat Atta 10 kg
Aashirvaad Whole Wheat Atta provides the goodness of health in every bite. This product incorporates many benefits of wheat and lets your body maintain a nutrient balance. It is made of nutritious wheat grains. Also, it has a sweet taste that gives you fuller and softer rotis, every single time. Buy Aashirvaad Whole Wheat Atta online now -
Aashirvaad Whole Wheat Atta 5 kg
Aashirvaad Whole Wheat Atta provides the goodness of health in every bite. This product incorporates many benefits of wheat and lets your body maintain a nutrient balance. It is made of nutritious wheat grains. Also, it has a sweet taste that gives you fuller and softer rotis, every single time. Buy Aashirvaad Whole Wheat Atta online now -
Nature chick peas 1kg Chickpeas, also known as garbanzo beans, are a type of legume widely consumed around the world. They are a rich source of plant-based protein, fiber, vitamins, and minerals. Here is a general description of chickpeas: **Name:** Chickpeas (Cicer arietinum) **Description:** Chickpeas are small, round, beige-colored legumes with a nutty and slightly earthy flavor. They have a firm texture and are commonly used in various cuisines. Chickpeas can be beige, brown, red, or black, and they are available in different varieties. **Nutritional Content:** Chickpeas are known for their nutritional benefits. They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans. They also provide dietary fiber, which aids in digestion and helps maintain a healthy gut. Chickpeas contain vitamins such as folate, vitamin C, vitamin B6, and minerals like iron, magnesium, and potassium. **Uses:** Chickpeas can be used in a variety of dishes. They are a key ingredient in many traditional recipes, including hummus, falafel, and various stews. Chickpeas can be added to salads, soups, and curries, offering a versatile and nutritious addition to meals. **Storage:** Dried chickpeas should be stored in a cool, dry place. Once cooked, they can be stored in the refrigerator for a few days or frozen for longer-term storage. Please note that the specific details may vary based on the brand or variety of chickpeas you are referring to. If you are looking for information on a particular product, it's recommended to check the product packaging or contact the manufacturer for accurate and detailed information.
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Chana Dal Peas, also known as "Bengal gram," are pulses derived from the desi chickpea, a small, dark legume that is cultivated mostly in the Middle East. It is different from the typical chickpea or garbanzo bean in that it is hulled and split, younger, smaller and sweeter.Alternative Products: If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card. PLEASE NOTE: If you do not wish to receive an alternative for a particular product, please leave a note in the "Order Instructions" tab at the top right of the cart page. Also, If an alternative item is available, its allergy information may be different so please state any allergies in the Order Instructions tab. If you would like to be notified when an out of stock product is back online, please click the green "Notify me when in stock" tab on the right.
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Dr. Nature Ragi Flour (1kg)Â is a nutritious, gluten-free flour made from 100% pure ragi (finger millet). Ragi is a powerhouse of essential nutrients, including calcium, iron, and dietary fiber, making it a great addition to a healthy diet. This finely ground flour is ideal for preparing traditional Indian dishes like ragi roti, porridge, and dosa, as well as healthy snacks and baked goods. Known for its benefits in managing weight, boosting energy, and supporting bone health, Dr. Nature Ragi Flour is perfect for those seeking wholesome, natural food options. Ingredients:Â 100% Ragi (Finger Millet).
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Dr. Nature Red Lentils (Masoor Dal) - 1kg Dr. Nature Red Lentils (Masoor Dal) is a highly nutritious and versatile lentil variety that is a staple in many households. Known for its quick cooking time and mild, earthy flavor, it’s perfect for preparing soups, dals, and stews, offering a wholesome addition to your daily meals.
Key Features:
- Rich in Protein:Â A great plant-based protein source for vegetarians and vegans.
- High in Fiber:Â Promotes healthy digestion and supports gut health.
- Nutrient-Rich:Â Packed with essential vitamins, minerals, and antioxidants.
- Quick Cooking:Â Requires minimal soaking and cooks quickly, saving time in the kitchen.
- 100% Natural:Â Free from artificial additives, preservatives, or chemicals.
Cooking Suggestions:
- Dal Tadka:Â Cook red lentils with spices, onions, and tomatoes for a flavorful curry.
- Soups:Â Blend cooked lentils with vegetables for a hearty, protein-rich soup.
- Salads:Â Boil and toss with fresh vegetables, olive oil, and spices for a healthy salad.
Storage Instructions:
Store in a cool, dry place. Once opened, transfer to an airtight container to retain freshness. Bring home Dr. Nature Red Lentils (Masoor Dal) to enjoy delicious, healthy meals that are quick and easy to prepare! -
**Dr. Nature Rice Flour (1kg)** Experience the finest quality with **Dr. Nature Rice Flour**, made from 100% pure, finely milled rice grains. This gluten-free flour is perfect for a wide range of culinary uses and a great alternative for those seeking healthy, nutritious options in their diet. ### Key Features: - **100% Pure Rice Flour:** Finely ground from high-quality rice grains, ensuring a smooth texture. - **Gluten-Free:** Ideal for those with gluten sensitivities or anyone looking to maintain a gluten-free diet. - **Versatile Use:** Perfect for making a variety of dishes like pancakes, bread, rotis, dosas, sweets, or as a thickening agent for soups and sauces. - **Nutritious:** Rich in essential carbohydrates, low in fat, and easy to digest, providing energy and supporting digestive health. - **1kg Pack:** Conveniently packed to retain freshness and quality. ### Health Benefits: - **Gluten-Free Diet:** A great alternative for individuals with celiac disease or gluten intolerance. - **Easy Digestion:** Gentle on the stomach, making it a suitable option for babies, elderly, and those with sensitive digestion. - **Energy Booster:** A good source of carbohydrates, providing long-lasting energy. Whether you're using it in traditional recipes or exploring new gluten-free creations, **Dr. Nature Rice Flour** is a must-have kitchen essential. Add it to your pantry today and elevate your cooking with this high-quality, natural rice flour!
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Dr. Nature Toor Dal Plain in a 1-kilogram package is a staple ingredient in Indian cooking, known for its versatility and nutritional benefits. Here’s a detailed description: 1. **Description**: - **Type**: Toor dal, also known as split pigeon peas, is a type of legume that is commonly used in Indian cuisine. - **Appearance**: The dal is yellow and split, making it quick and easy to cook. 2. **Nutritional Value**: - **Protein**: High in protein, making it an excellent source of plant-based protein. - **Fiber**: Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. - **Vitamins and Minerals**: Contains essential vitamins and minerals, including iron, magnesium, potassium, and B vitamins, which are important for overall health and energy metabolism. - **Low in Fat**: Naturally low in fat, making it a healthy addition to any diet. 3. **Health Benefits**: - **Digestive Health**: The high fiber content helps promote healthy digestion and regular bowel movements. - **Heart Health**: Contains nutrients that support heart health, including potassium and magnesium. - **Blood Sugar Regulation**: The fiber and protein content can help regulate blood sugar levels, making it a good option for people with diabetes. 4. **Uses**: - **Dal Dishes**: Commonly used to make various dal dishes, such as toor dal fry, dal tadka, and sambhar. - **Soups and Stews**: Can be added to soups and stews for added nutrition and thickness. - **Curries**: Forms the base of many Indian curries and can be combined with vegetables and spices. - **Side Dishes**: Often served as a side dish with rice, roti, or other Indian breads. 5. **Preparation**: - **Rinsing**: Rinse the toor dal thoroughly under cold water to remove any dirt or debris. - **Soaking**: Soaking is optional but can reduce cooking time. Soak for about 30 minutes if desired. - **Cooking**: Cook the dal in a pot or pressure cooker with water until it becomes soft and mushy. Typically, 1 cup of dal to 3 cups of water is a good ratio. Cooking times can vary, but generally, it takes about 20-30 minutes on the stovetop or 6-8 minutes in a pressure cooker. 6. **Storage**: - **Airtight Container**: Store in an airtight container to keep it dry and free from pests. - **Cool, Dry Place**: Keep in a cool, dry place to maintain freshness and prevent spoilage. 7. **Quality**: - **Purity**: Ensure the dal is free from additives and preservatives, indicating a high-quality product. - **Cleanliness**: Look for dal that appears clean and uniform in color and size. Dr. Nature Toor Dal Plain 1kg is a versatile and nutritious ingredient that is essential for a variety of traditional Indian dishes. Its high protein and fiber content make it a healthy choice for any diet, and its ease of preparation makes it a convenient staple for everyday cooking.
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1. Source and Processing:
- Barley flour is made from grinding whole barley grains or barley kernels. The grains are typically cleaned, roasted, and then ground to produce the flour.
- Barley flour contains nutrients such as dietary fiber, protein, B-vitamins (especially B3 and B1), iron, magnesium, and phosphorus.
- It may have a higher fiber content compared to refined flours, which can contribute to digestive health.
- Barley flour contains gluten, which is a type of protein found in certain grains. However, barley gluten is different from wheat gluten and may be better tolerated by some individuals with mild gluten sensitivity.
- Barley flour has a slightly nutty flavor and a light tan or beige color.
- Barley flour is often used in baking, especially in combination with other flours, to produce bread, pancakes, muffins, and other baked goods.
- It can be used as a thickening agent in soups and stews.
- The fiber content in barley flour may contribute to a feeling of fullness and support digestive health.
- Barley is associated with various potential health benefits, including heart health and blood sugar regulation.
- Like other flours, barley flour should be stored in a cool, dry place to prevent moisture absorption and maintain freshness.
- Individuals with celiac disease or severe gluten sensitivity should avoid barley flour, as it contains gluten.
- Yellow Peas 2
- WOODEN ITEMS 1
- Wooden Items 1
- Whole Spices 74
- Whisky 1
- Wheat Flour 14
- USB CABLES 4
- Urid Beans 4
- Urid 14
- Uncategorized 13
- Turmeric Powder 4
- Turia 3
- Traditional Sweets 1
- Toor Dal - Oily 4
- Toor Dal 10
- Tomato 2
- Tindora 3
- TIER STEAMER 2
- Tamarind 1
- Sweets n Snacks 1
- STEEL & COPPER THALI 4
- Spices & Herbs 137
- Sona Masoori Rice 18
- Sesame Seeds 6
- Savouries 3
- Saffron 2
- RoseCoco Beans 3
- Rice Flour 9
- Rice 99
- Regular Sweets 2
- Refreshments 29
- Red Kidney Beans 9
- Ready Mixes 48
- Rava 19
- Ragi Flour 4
- Radish / Mooli 1
- poppy seeds 5
- Pooja Items 41
- Ponni Rice 8
- Pickles 20
- Personal Care 2
- Pepper 3
- Peas 45
- Peas 22
- Paprika Powder 2
- Papads 1
- PAN 2
- Onion 7
- Okra 4
- Nuts/Dried 23
- Mustard Seeds 7
- Mung Beans 4
- Moth Beans 4
- MORTAR & PESTLE 1
- Mortar & Pestle 1
- Moong 17
- Methi Seeds 1
- Methi Powder 2
- Methi leaves 3
- Maze 1
- Matta Rice 5
- Masoor Dal(Red Lentils) 12
- Masoor 7
- Masalas/Sauces/Pastes 82
- Marble Chakla 1
- Mangoes 6
- Malawi Toor Dal 3
- Long Grain Rice 9
- Lemon 3
- Leafy Veg 9
- KITCHENWARE 51
- KITCHEN UTENSILS 13
- Kalonji Seeds 1
- KADAI & KARAHI'S 4
- Juwar Flour 2
- Jeera Powder 1
- Jasmine Rice 5
- Instant Mixes 70
- Immunity Boosters 27
- IDLI TOOLS 2
- Idli Rice 1
- Hing Powder 3
- Himalaya Face Wash 1
- Herbs 10
- Hair Conditioner 1
- Hair Care 1
- Ground Spices 54
- Green lime 1
- Green Chillies 5
- Green Cardamom 1
- Green Beans 1
- Gram Flour 7
- Grains & Flour 238
- Ginger Powder 3
- Ghee 5
- Garlic Powder 4
- Garlic 2
- Fruits 12
- Fruit & Veg 84
- Fresh Ginger 4
- Food Colours 17
- Flour 54
- Flake Rice(Pawa) 7
- Festive Specials 8
- Fennel Seeds 3
- Face Washes 1
- Empty Sweet Boxes 1
- ELECTRONICS 4
- Dudhi 1
- Dry Red Chillies 4
- Drumstick 1
- DOSA TAVA 2
- DINNER SETS 1
- Daria Dal 6
- Dal 83
- DAILY NEEDS 531
- Curry Powder 4
- Curry Leaves 2
- Cumin Seeds 9
- Cumin Powder 8
- Cucumber 2
- Corn Meal 8
- Coriander seeds 4
- Coriander Powder 5
- Cookies 1
- Coconut Flour 4
- Coconut 2
- Cloves Powder 1
- Cloves 4
- Cinnamon Powder 2
- Cinnamon 5
- Chillies 9
- Chilli Powder 13
- CHILLI CUTTER 1
- Chick Peas 21
- Chana Dal 7
- Carrot 2
- Cardamom Powder 1
- Cardamom 2
- Canned/Tinned items 20
- Butter Beans 3
- Brinjal 2
- Black Urid Dal 3
- Black Eye Beans 5
- Black Cardamom 1
- Bitter gourd 1
- Beetroot 2
- Beers 1
- Beans 30
- Bay leaves 7
- Basmati Rice 45
- Barley Flour 3
- BALTI DISHES 2
- Bajri Flour 2
- Aubergune 1
- Ash Plantains 3
- APPACHETY 2
- Annis 1
- Anardana Powder 1
- Amla 2
- Alubia Beans 2
- All Purpose Flour 3
- Alcohol 1
- Ajwain Seeds 3
