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  • Heera Moong Dal Chilka 1kg

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    £3.25
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    Heera Moong Dal Chilka 1kg Heera Moong Dal Chilka is premium-quality split green gram with the husk intact. Known for its earthy flavor and high nutritional value, this dal is a versatile ingredient for soups, stews, and traditional Indian dishes.
    • Weight: 1kg
    • Key Ingredient: 100% Natural Split Green Gram with Husk
    • Uses: Perfect for making dals, soups, khichdi, and healthy savory dishes.
    • Cooking Instructions: Wash thoroughly and cook until tender; can also be soaked beforehand for faster cooking.
    • Nutritional Benefits: A rich source of plant-based protein, dietary fiber, and essential vitamins.
    Heera Moong Dal Chilka is a wholesome choice for delicious and nutritious meals!
  • Heera Moong Dal Chilka 2kg

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    £6.99
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  • Heera Moong Dal Chilka 500g

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    £2.19
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    Heera Moong Dal Chilka 500g
  • Heera Moong Dal Washed 2kg

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    £6.99
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    Heera Moong Dal Washed 2kg
  • Heera Moong Dal Washed 500g

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    £2.49
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    Heera Moong Dal Washed 500g
  • Heera Moong Whole 1kg

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    £2.99
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    Heera Moong Whole 1kg
  • Heera Moong Whole 2kg

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    £4.99
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    Heera Moong Whole 2kg
  • Heera Moong Whole 500G

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    £2.59
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    Heera Moong Whole (500g) Heera Moong Whole is a premium quality green gram, also known as whole mung beans. This versatile legume is a staple in many cuisines, especially in Indian cooking.

    Key Features:

    • Nutritious: Rich in protein, fiber, and essential vitamins and minerals.
    • Versatile Ingredient: Ideal for soups, salads, curries, and sprouting.
    • Natural Goodness: Free from artificial preservatives and additives.

    Health Benefits:

    • High Protein Content: Supports muscle health and aids in weight management.
    • Digestive Health: High in fiber, promoting healthy digestion.
    • Low Glycemic Index: Suitable for maintaining stable blood sugar levels.

    Cooking Tips:

    • Soaking: Soak for a few hours before cooking for faster cooking and better digestibility.
    • Sprouting: Can be sprouted to enhance nutritional value and flavor.
  • Heera MoongDal Washed 1kg

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    £3.59
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    **Heera Moong Dal Washed (1kg)** is a premium quality split green gram that has been de-husked and thoroughly cleaned, offering a pale yellow color. It is widely used in Indian and South Asian cuisines due to its versatility, quick cooking time, and high nutritional value. Rich in protein, fiber, and essential nutrients, moong dal is a healthy choice for a variety of dishes such as dals (lentil soups), khichdi, curries, and salads. This 1kg pack is ideal for households, providing enough quantity for multiple meals. Moong dal is easy to digest, making it suitable for all age groups, including children and the elderly.
  • Peepal Desi Mung Dal / Moong dal 2Kg

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    £7.99
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    Boosts Immunity: The presence of antioxidants, vitamins, and minerals in yellow moong dal split helps strengthen the immune system. Supports Skin Health: Yellow moong dal split contains essential nutrients like vitamin A, vitamin C, and antioxidants that promote healthy skin.
    Moong Dal is an essential ingredient in Indian cooking and can be made into multiple dishes such as moong dal subji, moong halwa, moong laddoos. Moong dal is a great source of protein and is considered one of the best plant-based sources of protien.
  • TRS Mung Dal 1kg

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    £3.99
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    TRS Moong Dal 1 Kg Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book.Pulses and beans are agricultural produce and although this product has been machine cleaned,it should be examined carefully and washed thoroughly before use. Guarantee: We take great care to ensure that Trs products reach you in perfect condition.In case of complaint,please return pack and contents,stating where and when purchased. We will gladly replace and refund postage.Your statutory rights are unaffected. Warning: Do not consume uncooked.
  • TRS Mung Dal 1kg

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    £3.99
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    TRS Moong Dal 1 Kg Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book.Pulses and beans are agricultural produce and although this product has been machine cleaned,it should be examined carefully and washed thoroughly before use. Guarantee: We take great care to ensure that Trs products reach you in perfect condition.In case of complaint,please return pack and contents,stating where and when purchased. We will gladly replace and refund postage.Your statutory rights are unaffected. Warning: Do not consume uncooked.
  • TRS Mung Dal 2Kg

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    £6.99
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    TRS Mung Dal 2Kg is a staple product from TRS, a well-known brand in the Indian and South Asian food markets. Here’s a detailed description of this product: Product Name: TRS Mung Dal 2Kg Description: TRS Mung Dal is made from split green gram (mung beans) that have been peeled, resulting in a smooth, yellow dal. It is a versatile and nutritious legume commonly used in a variety of dishes across Indian and South Asian cuisines. Key Features:
    • Nutrient-Rich: Mung Dal is high in protein, fiber, vitamins, and minerals, making it a great addition to a balanced diet. It’s particularly valued for its protein content, which is beneficial for vegetarians and vegans.
    • Versatile: Ideal for making a range of dishes including dals (lentil soups), khichdi (a savory rice and dal mixture), curries, stews, and even snacks like fritters and pancakes.
    • Quick Cooking: Unlike some other dals, mung dal cooks relatively quickly and doesn’t require long soaking times, making it convenient for fast meal preparation.
    • Mild Flavor: It has a mild, slightly nutty flavor that blends well with various spices and ingredients.
    Usage Tips:
    • Preparation: Rinse thoroughly before cooking to remove any dust or impurities. While soaking is not mandatory, soaking the dal for about 30 minutes can reduce cooking time.
    • Cooking: Cook in a pot with water and seasonings of your choice. It can be used in both savory and mildly spiced dishes. Adjust the amount of water based on the desired consistency.
    • Storage: Store in an airtight container in a cool, dry place. Properly stored, it can last for several months.
  • TRS Mung Dal 500g

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    £2.59
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    TRS Mung Dal (500g) is a pack of split and skinned mung beans, a staple ingredient in Indian cooking. Mung dal is light yellow in color and is highly nutritious, rich in protein, dietary fiber, and essential vitamins and minerals. It is widely used to prepare a variety of dishes, such as dal (lentil soup), khichdi (a rice and lentil dish), and can even be used in salads or as a stuffing for parathas (Indian flatbreads). This 500g pack is ideal for everyday use in households, providing enough for multiple servings. TRS is a trusted brand known for providing quality pulses and spices.
  • TRS Mung Dal Chilka 1kg

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    £3.69
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    Product Name: TRS Mung Dal Chilka 1kg Description: TRS Mung Dal Chilka is made from green mung beans that are split but still retain their outer husk, giving them a distinctive greenish color and a slightly earthy flavor. This type of dal is valued for its nutritional benefits and culinary versatility. Key Features:
    • High in Protein: An excellent source of plant-based protein, making it a great addition to vegetarian and vegan diets.
    • Rich in Fiber: Helps in digestion and promotes a feeling of fullness, aiding in weight management.
    • Nutrient-Rich: Contains essential vitamins and minerals such as iron, magnesium, potassium, and folate.
    • Versatile Use: Ideal for making a variety of dishes such as dals, soups, stews, khichdi, and savory pancakes. It can also be used in salads and side dishes.
    • Natural Flavor: The husk imparts a subtle, nutty flavor and slightly chewy texture to dishes.
    • Easy Preparation: Can be cooked directly or soaked to reduce cooking time. Requires rinsing before use to remove any impurities.
    Packaging: Comes in a 1kg pack, ensuring you have a generous quantity for multiple meals. Usage Tips:
    • Rinsing: Always rinse mung dal chilka thoroughly before cooking to clean it and remove any dust or debris.
    • Soaking: Optional, but soaking for a few hours can help soften the dal and reduce cooking time.
    • Cooking: Typically cooked with spices, vegetables, or meats in various recipes. Adjust the cooking time based on the desired consistency.
  • TRS Mung Dal Chilka 2Kg

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    £6.75
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    "Mung Dal Chilka" typically refers to split and dehusked mung beans. Mung beans are small, green legumes that are commonly used in various cuisines, especially in Asian countries. Here's a general description you might expect for a product like TRS Mung Dal Chilka 2Kg: Product Name: TRS Mung Dal Chilka 2Kg Description: TRS Mung Dal Chilka is a popular food product made from split and dehusked mung beans. Mung beans are known for their high nutritional value and versatility in cooking. The removal of the outer green husk exposes the yellow inner seed, which is commonly used in a variety of dishes. Key Features:
    1. Versatility: Mung Dal Chilka is a versatile ingredient that can be used in a wide range of recipes, including soups, stews, curries, and salads.
    2. Nutrient-Rich: Mung beans are a good source of protein, fiber, vitamins, and minerals. They are considered a healthy addition to a balanced diet.
    3. Easy to Cook: Mung Dal Chilka cooks relatively quickly compared to whole mung beans, making it a convenient choice for busy kitchens.
    4. Culinary Uses: This product can be used in traditional Indian dishes like dal (lentil curry), khichdi, and various other recipes. It can also be sprouted for added nutritional benefits.
    5. Packaging: The product comes in a 2kg package, providing a convenient quantity for households or commercial kitchens.
    Storage: It is recommended to store TRS Mung Dal Chilka in a cool, dry place, away from direct sunlight, to maintain its freshness and quality. For the most accurate and up-to-date information about TRS Mung Dal Chilka 2Kg, I recommend checking the product label or contacting the manufacturer directly.

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