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  • Heera Urid / Urad Whole Gota 2Kg

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    £7.99
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    Heera Urid / Urad Whole Gota
  • Heera Urid Dal Chilka 500g

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    Heera Urid Dal Chilka 500g
  • Heera Urid Dal washed 1Kg

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  • Shankar Urid Dal White Whole 2kg PM(4.99)

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    £5.75
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    • Product: Shankar White Urid Dal Whole
    • Weight: 2 kilograms
    • Type: White urad dal (whole, without the black skin)
    • Usage: This dal is used in a variety of Indian dishes, such as dal, idli, dosa, and vada. It is often used in its whole form or ground into a batter for various recipes.
    • Flavor Profile: Mild and nutty, with a creamy texture when cooked.
    • Nutritional Value: High in protein, dietary fiber, and various essential vitamins and minerals. It is also a good source of energy and can aid in digestion.
  • TRS Urid Dal 1kg

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    £3.99
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    TRS Urid Dal - 1kg TRS Urid Dal is a high-quality split black gram without skin, known for its creamy texture and rich, nutty flavor. A staple in Indian kitchens, urid dal is versatile and ideal for preparing a wide range of dishes, from dals to snacks.

    Key Features:

    • Premium Quality: Made from carefully selected urid beans, split and processed to ensure purity.
    • Rich in Nutrients: A great source of protein, fiber, and essential minerals.
    • Versatile Ingredient: Perfect for dals, soups, idli, dosa batter, and Indian snacks like vadas.
    • Quick Cooking: Cooks to a creamy consistency, making it ideal for a variety of recipes.
    • 100% Natural: Free from additives and preservatives.

    Cooking Suggestions:

    • Dal: Cook with spices, onions, and tomatoes for a flavorful lentil curry.
    • Idli/Dosa Batter: Soak and grind with rice for soft idlis and crispy dosas.
    • Snacks: Use in recipes like medu vada or papad for delicious treats.

    Storage Instructions:

    Store in a cool, dry place. Transfer to an airtight container after opening to maintain freshness. Make delicious and nutritious meals effortlessly with TRS Urid Dal, a versatile and healthy addition to your pantry!
  • TRS Urid Dal 2kg

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    AgroPure Masoor Dal 2kg Description (Generic):
    1. Name: Masoor Dal (Red Lentils)
    2. Description: Masoor Dal is derived from red lentils, and it is a type of lentil that is typically orange-red or pinkish in color. It is known for its quick cooking time and versatility in various dishes.
    3. Quantity: The product comes in a 2 kg packaging, providing a substantial quantity for regular use.
    4. Nutritional Content: Masoor Dal is a good source of plant-based protein, dietary fiber, and various vitamins and minerals. It is low in fat and contains nutrients such as folate, iron, magnesium, and potassium.
    5. Cooking Instructions: Masoor Dal does not require pre-soaking and cooks relatively quickly. It can be used in a variety of dishes, including soups, stews, curries, and side dishes.
    6. Culinary Uses: Masoor Dal is versatile and is used in a variety of recipes worldwide. It is a common ingredient in Indian cuisine, where it is used to make dal, soups, and various lentil-based dishes.
    7. Storage: Like other lentils, Masoor Dal should be stored in a cool, dry place. Sealed containers or airtight bags help prevent moisture and maintain freshness.
    For specific details about "AgroPure Masoor Dal 2kg," please refer to the product packaging or contact the manufacturer for the most accurate and detailed information.
  • TRS Urid Dal 500g

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    £2.99
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    TRS Urid Dal 500g
  • TRS Urid Dal Chilka 2Kg

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    £4.50
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  • TRS Urid Dal Chilka 500G

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    £2.39
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  • TRS Urid dall chilka 1kg

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    £3.49
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    1. Description:
      • Urid Dal: Urid dal is a type of lentil that is rich in protein and widely used in Indian cuisine.
      • Chilka (Skin): The term "chilka" refers to the outer skin or husk of the lentil. Urid dal with chilka means that the lentils have not been skinned or split, and they retain their outer layer.
    2. Appearance:
      • Urid dal with chilka typically has a dark color due to the presence of the outer skin.
    3. Usage:
      • Urid dal with chilka is commonly used in various Indian dishes, including dals, curries, and snacks.
      • It has a slightly stronger flavor compared to skinless urid dal.
    4. Nutritional Content:
      • Urid dal is known for its nutritional benefits, including being a good source of protein, dietary fiber, and various vitamins and minerals.
    5. Packaging:
      • TRS Urid Dal with chilka is likely available in a 1kg package, but packaging details may vary.
    For the most accurate and up-to-date information, I recommend checking the product packaging or contacting TRS directly if possible. You can also visit the official TRS website or check with local retailers.
  • TRS Urid Gota Whole 2Kg

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    £7.49
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    TRS Urid Gota Whole 2Kg Description (Generic):
    1. Name: Urid Gota Whole (Whole Black Gram)
    2. Description: Urid Gota is whole black gram, which includes the black outer skin. It is a staple in Indian cuisine, known for its rich flavor and versatility in various dishes. "TRS" likely refers to T. R. S. Ltd, a well-known international brand specializing in Asian food products.
    3. Quantity: The product comes in a 2kg packaging, providing a significant quantity for regular use.
    4. Nutritional Content: Urid Gota is a good source of plant-based protein, dietary fiber, and various vitamins and minerals. It is particularly rich in iron, potassium, magnesium, and B vitamins.
    5. Cooking Instructions: Urid Gota is commonly used in a variety of Indian recipes, such as dals, curries, and traditional dishes like idli and dosa. Cooking instructions may involve soaking the lentils before cooking to reduce the cooking time.
    6. Culinary Uses: Urid Gota is versatile and can be used in both savory and sweet dishes. It has a creamy texture, making it suitable for lentil-based soups, stews, and side dishes. It is also a key ingredient in the preparation of fermented items like idli and dosa.
    7. Storage: It's recommended to store Urid Gota Whole in a cool, dry place. Properly sealed containers or airtight bags help prevent moisture and maintain freshness.
    For precise details about "TRS Urid Gota Whole 2Kg," including any unique features or specific product information, I recommend checking the product packaging or contacting TRS Ltd directly for the most accurate and up-to-date information.
  • TRS Urid Gota Whole 2Kg

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    TRS Urid Gota Whole 2Kg Description (Generic):
    1. Name: Urid Gota Whole (Whole Black Gram)
    2. Description: Urid Gota is whole black gram, which includes the black outer skin. It is a staple in Indian cuisine, known for its rich flavor and versatility in various dishes. "TRS" likely refers to T. R. S. Ltd, a well-known international brand specializing in Asian food products.
    3. Quantity: The product comes in a 2kg packaging, providing a significant quantity for regular use.
    4. Nutritional Content: Urid Gota is a good source of plant-based protein, dietary fiber, and various vitamins and minerals. It is particularly rich in iron, potassium, magnesium, and B vitamins.
    5. Cooking Instructions: Urid Gota is commonly used in a variety of Indian recipes, such as dals, curries, and traditional dishes like idli and dosa. Cooking instructions may involve soaking the lentils before cooking to reduce the cooking time.
    6. Culinary Uses: Urid Gota is versatile and can be used in both savory and sweet dishes. It has a creamy texture, making it suitable for lentil-based soups, stews, and side dishes. It is also a key ingredient in the preparation of fermented items like idli and dosa.
    7. Storage: It's recommended to store Urid Gota Whole in a cool, dry place. Properly sealed containers or airtight bags help prevent moisture and maintain freshness.
    For precise details about "TRS Urid Gota Whole 2Kg," including any unique features or specific product information, I recommend checking the product packaging or contacting TRS Ltd directly for the most accurate and up-to-date information.
  • TRS Urid Gota Whole 500G

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    £2.49
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    TRS Urid Gota Whole 500g is a pack of whole urid (also spelled urad) beans, also known as black gram or black lentils, with their black outer skin removed, leaving the creamy white interior intact. These legumes are widely used in Indian and South Asian cuisines, particularly in dishes like dals, curries, and dosa batters. Urid Gota is known for its creamy texture and slightly nutty flavor, which makes it a key ingredient in various traditional recipes. When cooked, the beans become soft and creamy, making them ideal for thick, hearty dals and soups. They are also used to make idli and dosa batter, where they are soaked, ground, and fermented to create the characteristic light and fluffy texture of these popular South Indian dishes. To prepare TRS Urid Gota, the beans typically need to be soaked in water for several hours or overnight to soften them before cooking. This helps to reduce cooking time and enhances their digestibility. The 500g pack from TRS is a convenient size for households that regularly prepare dishes using urid beans. TRS is a trusted brand known for its high-quality legumes and spices, ensuring that the urid beans are fresh and free from impurities, providing a reliable and nutritious ingredient for your culinary needs.
  • TRS Urid whole 500g

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    £2.99
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    TRS urid whole

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