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- Product: Shankar White Urid Dal Whole
- Weight: 2 kilograms
- Type: White urad dal (whole, without the black skin)
- Usage: This dal is used in a variety of Indian dishes, such as dal, idli, dosa, and vada. It is often used in its whole form or ground into a batter for various recipes.
- Flavor Profile: Mild and nutty, with a creamy texture when cooked.
- Nutritional Value: High in protein, dietary fiber, and various essential vitamins and minerals. It is also a good source of energy and can aid in digestion.
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The TRS Whole Black Urad Beans has a distinct, delicious earthy flavour and aroma. Widely used in cooking. Contains iron, folic acid, calcium, magnesium and other nutrients.Whole black lentils are also known as urid beans, black gram, Vigna mungo amonst other things. These need to be soaked overnight before using. Generally used for making thick creamy lentil dhals. They are typically used to make Dhal Makhani which is a classic North Indian dish.
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