Rajah Black Mustard Seeds 100g is a culinary product commonly used in Indian and South Asian cooking. These small, dark seeds are known for their pungent flavor and are a staple in many traditional dishes. Rajah, a well-known brand for spices and herbs, ensures that the mustard seeds are of high quality, adding authentic flavor to your cooking. Black mustard seeds are often used in tempering or "tadka," where they are heated in oil until they pop, releasing a nutty aroma and a slightly spicy taste. This process enhances the flavor of various dishes, including curries, lentils, pickles, and vegetable stir-fries. The 100g pack is a convenient size for home cooks, offering enough seeds for multiple uses while maintaining freshness.

TRS Brown Mustard Seeds - 1kg TRS Brown Mustard Seeds are high-quality seeds, widely used in Indian, Asian, and Middle Eastern cuisines to add a nutty, pungent flavor to dishes. These small, aromatic seeds are essential for tempering and pickling, making them a versatile and flavorful addition to your kitchen.

Key Features:

• Premium Quality: Carefully selected brown mustard seeds for a robust flavor.
• Aromatic & Flavorful: Adds a sharp, earthy aroma and taste to dishes.
• Versatile Ingredient: Perfect for tempering curries, pickles, and chutneys.
• Rich in Nutrients: Contains essential minerals, antioxidants, and dietary fiber.
• Natural & Pure: Free from artificial additives and preservatives.

Usage Suggestions:

• Tempering: Heat mustard seeds in oil until they pop, then add to dals, curries, or vegetables.
• Pickling: Use in homemade pickles for authentic flavor.
• Chutneys: Add to chutneys and relishes for a tangy twist.
• Spice Mixes: Combine with other spices for masalas or marinades.

Storage Instructions:

Store in a cool, dry place. Transfer to an airtight container after opening to maintain freshness. Enhance your cooking with the rich and nutty flavor of TRS Brown Mustard Seeds, a must-have for creating authentic dishes!