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TRS Flake Rice Medium (Pawa)
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TRS Flake Rice Thick (Pawa) 300g
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TRS Flake Rice Thick (Pawa) 300g
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TRS Food Colour Blue (Liq) 28ml
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TRS Food Colour Deep Orange 25g
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TRS Food Colour Egg Yellow 25g
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TRS Food Colour green 25g
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TRS Food Colour Red (Liq) 28ml
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TRS Food Colour Red Bright 25g
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TRS Food Colour Yellow (Liq) 28ml
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TRS Fried Onions 400g
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Asia's Finest FoodsDiscover Asia's Finest TRS Garam Masala is a blend of aromatic spices, mainly used for flavouring North Indian dishes. Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yoghurt to make an excellent garnish.
Ingredients
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- Coriander Seed Powder,
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- Cumin,
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- Cinnamon,
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- Ginger,
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- Black Pepper,
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- Fennel Seed Powder,
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- Clove,
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- Aniseed,
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- Nutmeg,
- Green Cardamom
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What Is Garam Masala? Garam masala is an Indian spice blend. Garam means "hot" while masala means "spices," but it's not necessarily hot and spicy — the name refers to the warm flavors of its ingredients, such as cinnamon and cumin. Garam masala is a spice blend with North Indian origins. Garam means "hot" while masala means "blend," but the spice itself is not necessarily spicy-hot. Instead, the name refers to the warming spices like cinnamon, nutmeg, and cumin in the mix. The flavor of garam masala is not overly heat-driven or intense.
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Garam Masala Powder is obtained from the mixing of several ground spices. It is also commonly called Warm or Hot spice. It is a subtle blend of various spices and very popular spice used in Indian Cooking. Allergen: Manufactured in equipment that also processes products containing mustard.Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including curries, stews, soups, dals, and marinades. We love this spice because it lends a warm, sometimes sweet earthiness to recipes like this Hyderabadi Lamb Biryani and Tandoori Pomfret.
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