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TRS Cornmeal Coarse 1.5kg
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TRS Cornmeal Coarse 500g
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TRS Cornmeal Fine 1.5kg
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TRS Cornmeal Fine 500g
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TRS Daria Dal (Fried/Roasted) 300g is a specialty product from the TRS brand, known for its high-quality ingredients used in Indian and South Asian cooking. Here’s a detailed description: Product Name: TRS Daria Dal (Fried/Roasted) 300g Description: TRS Daria Dal, also known as roasted chana dal, is made from split chickpeas that have been roasted or fried to achieve a distinctive crunchy texture and nutty flavor. It is a common ingredient in Indian cuisine, used both as a snack and as an ingredient in various dishes. Key Features:
- Crunchy Texture:Â The dal is fried or roasted to create a crunchy texture, which adds a delightful crunch to dishes.
- Nutty Flavor:Â The roasting process enhances the natural nutty flavor of the chana dal, making it a flavorful addition to many recipes.
- Versatile Use:Â Can be used in a variety of dishes, including snacks, salads, and as a topping for curries and stews. It can also be eaten on its own as a crunchy snack.
- Convenient Packaging:Â Comes in a 300g pack, suitable for both regular use and occasional cooking.
- Cooking:Â Incorporate into recipes as a crunchy element. It can be added to salads, soups, and stews for added texture and flavor.
- Snacking:Â Enjoy on its own as a crunchy and nutritious snack.
- Storage:Â Store in an airtight container in a cool, dry place to maintain its crunchiness and prevent moisture absorption.
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TRS Daria Dal (Fried/Roasted) 300g is a specialty product from the TRS brand, known for its high-quality ingredients used in Indian and South Asian cooking. Here’s a detailed description: Product Name: TRS Daria Dal (Fried/Roasted) 300g Description: TRS Daria Dal, also known as roasted chana dal, is made from split chickpeas that have been roasted or fried to achieve a distinctive crunchy texture and nutty flavor. It is a common ingredient in Indian cuisine, used both as a snack and as an ingredient in various dishes. Key Features:
- Crunchy Texture:Â The dal is fried or roasted to create a crunchy texture, which adds a delightful crunch to dishes.
- Nutty Flavor:Â The roasting process enhances the natural nutty flavor of the chana dal, making it a flavorful addition to many recipes.
- Versatile Use:Â Can be used in a variety of dishes, including snacks, salads, and as a topping for curries and stews. It can also be eaten on its own as a crunchy snack.
- Convenient Packaging:Â Comes in a 300g pack, suitable for both regular use and occasional cooking.
- Cooking:Â Incorporate into recipes as a crunchy element. It can be added to salads, soups, and stews for added texture and flavor.
- Snacking:Â Enjoy on its own as a crunchy and nutritious snack.
- Storage:Â Store in an airtight container in a cool, dry place to maintain its crunchiness and prevent moisture absorption.
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Fine desiccated coconut or can be said as coconut powder in the dried, crisp form of pure coconut. It does not have an added flavor but it is naturally sweet. It can be added to a sweet or spice recipe.
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TRS Gram Flour
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TRS Gram Flour
