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TRS Mung Dal 2Kg is a staple product from TRS, a well-known brand in the Indian and South Asian food markets. Here’s a detailed description of this product: Product Name: TRS Mung Dal 2Kg Description: TRS Mung Dal is made from split green gram (mung beans) that have been peeled, resulting in a smooth, yellow dal. It is a versatile and nutritious legume commonly used in a variety of dishes across Indian and South Asian cuisines. Key Features:
- Nutrient-Rich: Mung Dal is high in protein, fiber, vitamins, and minerals, making it a great addition to a balanced diet. It’s particularly valued for its protein content, which is beneficial for vegetarians and vegans.
- Versatile:Â Ideal for making a range of dishes including dals (lentil soups), khichdi (a savory rice and dal mixture), curries, stews, and even snacks like fritters and pancakes.
- Quick Cooking: Unlike some other dals, mung dal cooks relatively quickly and doesn’t require long soaking times, making it convenient for fast meal preparation.
- Mild Flavor:Â It has a mild, slightly nutty flavor that blends well with various spices and ingredients.
- Preparation:Â Rinse thoroughly before cooking to remove any dust or impurities. While soaking is not mandatory, soaking the dal for about 30 minutes can reduce cooking time.
- Cooking:Â Cook in a pot with water and seasonings of your choice. It can be used in both savory and mildly spiced dishes. Adjust the amount of water based on the desired consistency.
- Storage:Â Store in an airtight container in a cool, dry place. Properly stored, it can last for several months.
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TRS Mung Dal (500g) is a pack of split and skinned mung beans, a staple ingredient in Indian cooking. Mung dal is light yellow in color and is highly nutritious, rich in protein, dietary fiber, and essential vitamins and minerals. It is widely used to prepare a variety of dishes, such as dal (lentil soup), khichdi (a rice and lentil dish), and can even be used in salads or as a stuffing for parathas (Indian flatbreads). This 500g pack is ideal for everyday use in households, providing enough for multiple servings. TRS is a trusted brand known for providing quality pulses and spices.
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Product Name:Â TRS Mung Dal Chilka 1kg Description: TRS Mung Dal Chilka is made from green mung beans that are split but still retain their outer husk, giving them a distinctive greenish color and a slightly earthy flavor. This type of dal is valued for its nutritional benefits and culinary versatility. Key Features:
- High in Protein:Â An excellent source of plant-based protein, making it a great addition to vegetarian and vegan diets.
- Rich in Fiber:Â Helps in digestion and promotes a feeling of fullness, aiding in weight management.
- Nutrient-Rich:Â Contains essential vitamins and minerals such as iron, magnesium, potassium, and folate.
- Versatile Use:Â Ideal for making a variety of dishes such as dals, soups, stews, khichdi, and savory pancakes. It can also be used in salads and side dishes.
- Natural Flavor:Â The husk imparts a subtle, nutty flavor and slightly chewy texture to dishes.
- Easy Preparation:Â Can be cooked directly or soaked to reduce cooking time. Requires rinsing before use to remove any impurities.
- Rinsing:Â Always rinse mung dal chilka thoroughly before cooking to clean it and remove any dust or debris.
- Soaking:Â Optional, but soaking for a few hours can help soften the dal and reduce cooking time.
- Cooking:Â Typically cooked with spices, vegetables, or meats in various recipes. Adjust the cooking time based on the desired consistency.
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"Mung Dal Chilka" typically refers to split and dehusked mung beans. Mung beans are small, green legumes that are commonly used in various cuisines, especially in Asian countries. Here's a general description you might expect for a product like TRS Mung Dal Chilka 2Kg: Product Name:Â TRS Mung Dal Chilka 2Kg Description:Â TRS Mung Dal Chilka is a popular food product made from split and dehusked mung beans. Mung beans are known for their high nutritional value and versatility in cooking. The removal of the outer green husk exposes the yellow inner seed, which is commonly used in a variety of dishes. Key Features:
- Versatility:Â Mung Dal Chilka is a versatile ingredient that can be used in a wide range of recipes, including soups, stews, curries, and salads.
- Nutrient-Rich:Â Mung beans are a good source of protein, fiber, vitamins, and minerals. They are considered a healthy addition to a balanced diet.
- Easy to Cook:Â Mung Dal Chilka cooks relatively quickly compared to whole mung beans, making it a convenient choice for busy kitchens.
- Culinary Uses:Â This product can be used in traditional Indian dishes like dal (lentil curry), khichdi, and various other recipes. It can also be sprouted for added nutritional benefits.
- Packaging:Â The product comes in a 2kg package, providing a convenient quantity for households or commercial kitchens.
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TRS Mung Dal Chilka 500g
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TRS Red Cow Peas 500g is a premium selection of small, reddish-brown legumes known for their earthy flavor and nutritional benefits. Commonly used in a variety of traditional dishes across African, Caribbean, and Indian cuisines, these red cow peas are a versatile ingredient, perfect for making stews, soups, curries, and salads. When cooked, they develop a tender texture and absorb the flavors of spices and seasonings beautifully. Rich in protein, fiber, and essential nutrients, TRS Red Cow Peas are an excellent choice for those looking to incorporate plant-based proteins into their diet. They are also low in fat and contain important vitamins and minerals, making them a nutritious addition to any meal. The peas are carefully cleaned and packed in a hygienic environment to ensure quality and freshness. This 500g pack is ideal for those who enjoy cooking wholesome, flavorful dishes at home.
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TRS Red Cow Peas 500g is a premium selection of small, reddish-brown legumes known for their earthy flavor and nutritional benefits. Commonly used in a variety of traditional dishes across African, Caribbean, and Indian cuisines, these red cow peas are a versatile ingredient, perfect for making stews, soups, curries, and salads. When cooked, they develop a tender texture and absorb the flavors of spices and seasonings beautifully. Rich in protein, fiber, and essential nutrients, TRS Red Cow Peas are an excellent choice for those looking to incorporate plant-based proteins into their diet. They are also low in fat and contain important vitamins and minerals, making them a nutritious addition to any meal. The peas are carefully cleaned and packed in a hygienic environment to ensure quality and freshness. This 500g pack is ideal for those who enjoy cooking wholesome, flavorful dishes at home.
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TRS Red Kidney Beans (1kg) Description:
- Type:Â Red kidney beans are a variety of common beans known for their distinct kidney shape and deep red color.
- Packaging:Â TRS Red Kidney Beans likely come in a 1kg (kilogram) package, providing a convenient and standard quantity for various culinary uses.
- Nutritional Value:Â Kidney beans are a good source of protein, fiber, vitamins, and minerals. They are often included in a balanced diet.
- Versatility:Â Red kidney beans are versatile and can be used in a variety of dishes. They are a key ingredient in many cuisines, including chili, stews, salads, and Indian curries like rajma.
- Cooking Instructions:Â The packaging may include basic cooking instructions, such as recommended soaking times (if required) and cooking methods. Kidney beans typically need to be soaked before cooking to reduce cooking time.
- Culinary Uses:Â TRS Red Kidney Beans can be used in both vegetarian and non-vegetarian dishes. They are often included in recipes for their texture and ability to absorb flavors.
- Quality Assurance:Â TRS is a well-known brand for providing authentic and quality ingredients in South Asian cuisines. The packaging might highlight any quality assurance practices or certifications.
- Origin Information:Â Some packages provide information about the origin of the beans, specifying the region or country where they were grown.
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TRS red kidney beans 2kg
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TRS red kidney beans 500g
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TRS red kidney beans 500g
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Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils. They are pink when raw and turn golden or yellow when cooked with haldi.
