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  • Heera Urid Dal Chilka 500g

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    £2.49
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    Heera Urid Dal Chilka 500g
  • Heera Urid Dal washed 1Kg

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    £2.85
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  • Heera Urid Whole 2kg

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    £7.49
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    Alternative Products: If this product is out of stock a closely matching alternative product will be provided for the same cost. If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card. PLEASE NOTE: If you do not wish to receive an alternative for a particular product, please leave a note in the "Order Instructions" tab at the top right of the cart page. Also, If an alternative item is available, its allergy information may be different so please state any allergies in the Order Instructions tab. If you would like to be notified when an out of stock product is back online, please click the green "Notify me when in stock" tab on the right.
  • Jalpur Bajri Flour 1kg

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    £3.75
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    Jalpur Bajri Flour (1kg) – Wholesome & Nutritious Millet Flour 🌾

    Jalpur Bajri Flour is made from premium-quality pearl millet (bajra), finely ground to create a nutritious and gluten-free flour. Known for its rich fiber, protein, and essential minerals, bajri flour is a staple in traditional Indian cooking, perfect for making soft rotis, bhakris, dosa, and more.

    Key Features:

    ✔ 100% Natural Pearl Millet Flour – No additives or preservatives
    ✔ Rich in Fiber & Protein – Supports digestion and energy levels
    ✔ Naturally Gluten-Free – Ideal for a healthy, balanced diet
    ✔ Versatile Usage – Perfect for rotis, dosas, porridges, and baking
    ✔ Authentic Indian Taste – Traditional flour for everyday cooking

    How to Use:

    1. For Bajra Rotis – Mix flour with water and knead into a dough, then roll and cook on a tawa.
    2. For Porridge – Cook with milk or water for a nutritious meal.
    3. For Multigrain Breads – Blend with other flours for added nutrition.

    ✨ "Wholesome Goodness in Every Bite – Cook, Eat & Stay Healthy with Jalpur Bajri Flour!" ✨

  • Jalpur Gram / Besan Flour-1kg

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    £2.49
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    Jalpur Gram / Besan Flour
  • Jalpur Juwar Flour 1kg

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    £3.99
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    ### Jalpur Juwar Flour 1kg **Product Description:** Jalpur Juwar Flour is a premium quality flour made from finely ground sorghum grains, also known as juwar or jowar. This gluten-free flour is a staple in many parts of India, particularly in traditional Gujarati and Maharashtrian cuisine. Jalpur Juwar Flour is renowned for its wholesome, earthy flavor and excellent nutritional profile, making it an ideal choice for health-conscious consumers and those with gluten sensitivities. **Features:** - **Weight:** 1kg - **Quality:** Premium, finely milled - **Type:** Sorghum flour (Juwar/Jowar) - **Packaging:** Hygienically packed in a resealable bag to ensure freshness and protect against moisture. - **Color:** Light beige, indicating purity and quality. - **Texture:** Fine and smooth, perfect for a variety of culinary uses. - **Origin:** Sourced from the finest sorghum crops to ensure superior quality. **Nutritional Information (per 100g):** - **Calories:** 349 - **Protein:** 10.4g - **Carbohydrates:** 72.6g - **Dietary Fiber:** 6.7g - **Fat:** 3.5g - **Sodium:** 2mg - **Iron:** 4.1mg - **Calcium:** 25mg **Health Benefits:** - **Gluten-Free:** Ideal for individuals with gluten intolerance or celiac disease. - **Rich in Fiber:** Supports digestive health and helps maintain a healthy weight. - **High in Protein:** Provides a good source of plant-based protein. - **Nutrient Dense:** Contains essential vitamins and minerals, including iron and B vitamins. - **Low Glycemic Index:** Suitable for those managing blood sugar levels. **Culinary Uses:** - **Flatbreads:** Perfect for making traditional Indian flatbreads like bhakri, rotla, and thalipeeth. - **Porridges:** Can be used to prepare nutritious porridges and gruels. - **Baking:** Ideal for gluten-free baking, including breads, muffins, and pancakes. - **Thickening Agent:** Can be used to thicken soups, stews, and sauces. - **Snacks:** Excellent for making healthy snacks such as khakhras and other savory items. **Cooking Instructions:** 1. **Mixing Dough:** Combine Juwar Flour with water and knead into a smooth dough. You can add a pinch of salt and oil to enhance the flavor. 2. **Rolling:** Roll out the dough into flatbreads using a rolling pin. Use dry flour to prevent sticking. 3. **Cooking:** Cook on a hot griddle or tawa until both sides are golden brown. Serve hot with ghee, yogurt, or your favorite curry. **Storage Instructions:** - Store in a cool, dry place. - Keep the bag sealed or transfer the contents to an airtight container to maintain freshness and prevent contamination. Enjoy the wholesome and versatile Jalpur Juwar Flour 1kg, a nutritious and delicious addition to your kitchen that supports a healthy, gluten-free diet while bringing the authentic flavors of traditional Indian cuisine to your table.
  • Kasshi Whole Wheat Atta 5kg

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    £7.99
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    **Kasshi Whole Wheat Atta 5kg** Discover the goodness of **Kasshi Whole Wheat Atta**, an Indian-origin wheat flour known for producing soft and fluffy chapatis. Milled from premium quality whole wheat grains, this atta ensures your rotis, chapatis, and parathas are not only delicious but also healthy. - **Weight:** 5kg - **Origin:** India - **Type:** Whole wheat flour - **Perfect for:** Soft, fluffy, and nutritious chapatis - **Benefits:** Rich in fiber and nutrients, ideal for daily use Enjoy authentic, homemade Indian flatbreads with Kasshi Whole Wheat Atta!
  • Ktc Chick Peas Tin 400gms

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    £1.25
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    KTC Chick Peas are kept in salted water and are cooked and ready to use. These chick peas are 1 of your 5 a day and are high in protein and a source of fibre. KTC started in 1972 from a grocery store in the heart of England.
  • Ktc Gram Flour 1kg

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    £2.75
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    KTC Gram Flour 1kg is a popular product from KTC, a well-known brand specializing in various food ingredients. Here’s a detailed description: Product Name: KTC Gram Flour 1kg Description: KTC Gram Flour, also known as besan or chickpea flour, is a fine flour made from ground chickpeas. It is widely used in Indian, Middle Eastern, and South Asian cuisines for its versatility and nutritional benefits. Key Features:
    • Fine Texture: The flour has a smooth, fine texture that blends well in various recipes.
    • Versatile Ingredient: Used in a wide range of dishes including savory snacks, curries, fritters, and sweets. It’s a key ingredient in traditional dishes like pakoras (fritters), dhokla (steamed savory cake), and various types of Indian sweets.
    • Nutritious: Gram flour is a good source of protein, fiber, and essential nutrients. It’s a popular choice for gluten-free recipes as it provides a rich, nutty flavor and dense texture.
    • High Quality: KTC ensures that the gram flour is of consistent quality, providing reliable results in cooking and baking.
    Usage Tips:
    • Cooking: Incorporate into batters for frying or baking. It can also be used as a thickening agent in soups and stews.
    • Baking: Use as a gluten-free alternative to wheat flour in baking recipes.
    • Storage: Store in an airtight container in a cool, dry place to prevent moisture absorption and preserve freshness. Use within the recommended time frame for best results.
  • Ktc Rosecoco Beans 400G

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    £1.09
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    Features:
    • High-Quality Beans: Carefully selected for their consistency and flavor.
    • Rich and Creamy Texture: Ideal for adding depth and richness to your culinary creations.
    • Versatile Use: Perfect for a variety of dishes including casseroles, chili, and bean salads.
    • Nutritional Benefits: Packed with protein, fiber, and essential nutrients, making them a healthy choice for balanced meals.
    Packaging: 400g can, convenient for both everyday use and special recipes. Preparation: Rinse before use. Can be added directly to recipes or pre-cooked depending on your dish. Storage: Store in a cool, dry place. Once opened, transfer to an airtight container and refrigerate. Enhance your meals with KTC Rosecoco Beans, known for their superior taste and versatility. Whether you're making a hearty stew or a fresh salad, these beans are a delicious and nutritious choice.
  • Ktc Rosecoco Beans 400G

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    £1.09
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    Features:
    • High-Quality Beans: Carefully selected for their consistency and flavor.
    • Rich and Creamy Texture: Ideal for adding depth and richness to your culinary creations.
    • Versatile Use: Perfect for a variety of dishes including casseroles, chili, and bean salads.
    • Nutritional Benefits: Packed with protein, fiber, and essential nutrients, making them a healthy choice for balanced meals.
    Packaging: 400g can, convenient for both everyday use and special recipes. Preparation: Rinse before use. Can be added directly to recipes or pre-cooked depending on your dish. Storage: Store in a cool, dry place. Once opened, transfer to an airtight container and refrigerate. Enhance your meals with KTC Rosecoco Beans, known for their superior taste and versatility. Whether you're making a hearty stew or a fresh salad, these beans are a delicious and nutritious choice.
  • Mc Douglas Self Raising Flour 1.1kg M.P 2.29

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    £2.49
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    **Mc Douglas Self Raising Flour (1.1kg)** is a versatile, pre-mixed flour that contains a blend of wheat flour and raising agents, making it ideal for quick and easy baking. ### Key Features: 1. **Pre-Mixed with Raising Agents**: Already contains baking powder, so no need to add extra leavening agents, ensuring consistent results every time. 2. **Perfect for Baking**: Ideal for cakes, muffins, scones, and biscuits—giving them a light and fluffy texture. 3. **Convenient**: Saves time in the kitchen by eliminating the need for additional ingredients. 4. **High-Quality Wheat**: Made from finely milled, premium-grade wheat for consistent performance. 5. **1.1kg Pack**: Perfect for home bakers looking to whip up multiple batches of their favorite recipes. Make your baking quick and delicious with **Mc Douglas Self Raising Flour**!
  • Peepal Desi Mung Dal / Moong dal 2Kg

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    £7.99
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    Boosts Immunity: The presence of antioxidants, vitamins, and minerals in yellow moong dal split helps strengthen the immune system. Supports Skin Health: Yellow moong dal split contains essential nutrients like vitamin A, vitamin C, and antioxidants that promote healthy skin.
    Moong Dal is an essential ingredient in Indian cooking and can be made into multiple dishes such as moong dal subji, moong halwa, moong laddoos. Moong dal is a great source of protein and is considered one of the best plant-based sources of protien.
  • Peepal Masoor Dal 2kg

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    £4.99
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    Peepal Masoor Dal 2kg
  • Pilsburry Chakki Atta 5Kg

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    £13.99
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  • Pilsburry Chakki Atta Whole Wheat 10Kg

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    £22.99
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    Pillsbury Chakki Atta 10kg:
    1. Source and Processing:
      • Chakki Atta is typically whole wheat flour that undergoes a stone-grinding process to preserve the natural characteristics of wheat, including the bran, germ, and endosperm.
    2. Texture:
      • Chakki Atta is known for its coarse texture, which is a result of the stone-grinding process. The coarser texture can contribute to the traditional taste and feel of certain Indian bread like chapatis and rotis.
    3. Nutritional Content:
      • Whole wheat flour, like chakki atta, is a good source of dietary fiber, vitamins, and minerals found in the bran and germ of the wheat kernel.
    4. Usage:
      • Chakki atta is commonly used in Indian households for making various types of bread, including chapatis and rotis. It's valued for its wholesome flavor and texture.
    5. Packaging:
      • The product you mentioned comes in a 10kg packaging, which is suitable for households with regular consumption or larger families.
    For precise details regarding the Pillsbury Chakki Atta 10kg, I recommend checking the product packaging or contacting Pillsbury's customer service. They will provide the most accurate and up-to-date information about the specific product you are inquiring about.

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